"5 allicin allium sativum bulb extract"
- 16 Items Found-
Dầu chiết xuất tỏi kháng vi rút kháng khuẩn Chất lỏng không mùi 500: 1
Natural Source Odorless Garlic Extract Garlic Oil 500:1 With Soy What is Garlic Oil? Garlic oil is a light yellow liquid with a strong garlic odor, insoluble in water, but partially soluble in ethanol. Garlic oil is obtained from the bulb of the Liliaceae plant garlic (Allium Sativum L.) by steam distillation. Garlic oil is a broad-spectrum antibacterial substance. which can activate cells, promote energy production. increase antibacterial and antiviral ability, and
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Bột chiết xuất tỏi không mùi màu trắng Kiểm tra 2% Allicin HPLC
100% Natural Silk Road Enterprise Garlic Extract Powder with 2% Allicin Specification Specification Sheet Product and Batch Information Product Name: Garlic Extract Botanic Name: Allium Sativum L. Plant Part Used: Bulb Country of Origin: P.R. China Active Ingredient: Allicin Solvent Used: Purified Water Item Specification Test Method Active Ingredients Assay(%) Allicin≥2% HPLC Physical Control Appearance Fine powder Visual Color White to Light Yellow Visual Odor Characteristic Organoleptic
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GMO Bột mịn miễn phí Chiết xuất allicin từ tỏi 2% Alliin
Insecticidal Inflammatory Allicin Extraction From Garlic 2% Alliin Product Function 1. Alliin is an effective ingredient extracted from garlic, with antibacterial, inflammatory, insecticidal and other effects. 2. Alliin also has the effects of anti-platelet aggregation, increasing fibrinolytic activity, lowering blood lipids, anti-arteriosclerosis, dilating blood vessels, lowering blood pressure and scavenging free radicals. 3. Anti-lipid peroxidation damage. It has a good
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Dầu tỏi không mùi cấp thực phẩm Chất lỏng màu vàng nhạt 100: 1
Natural Food Grade Essential Pure Organic Odorless Garlic Oil 100:1 Garlic oil is a light yellow liquid with garlic odor, insoluble in water, and partially soluble in ethanol. Although the main component in allicin oil is a thioether compound, it is chemically stable and can withstand high temperatures above 120℃ in a non-strong acid environment without easy decomposition, but decomposition can be induced if exposed to ultraviolet light for a long time. It is obtained from
